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Provider Resources
Choose from a range of printed or online training and assessment resources for providers.
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- Cookery Schools Pack
Schools/Provider Blended Multi Training Pack
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$18.50
Schools/Providers Individual Training Pack – Student
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$18.57
Workplace Evidence Record
13300: Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13304: Prepare and cook basic fish dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13310: Prepare and produce basic hot and cold dessert items in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13314: Prepare and cook egg dishes in a commercial kitchen
$14.05
Schools/Providers Student Assessment
13314: Prepare and cook egg dishes in a commercial kitchen
$4.50
Schools/Provider Blended Individual Training Pack
13314: Prepare and cook egg dishes in a commercial kitchen
$18.50
Schools/Providers Individual Training Pack – Student
13314: Prepare and cook egg dishes in a commercial kitchen
$16.53
Schools/Providers Student Assessment
13315: Prepare and cook rice and farinaceous dishes in a commercial kitchen
$4.50