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Provider Resources

Choose from a range of printed or online training and assessment resources for providers.
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Picture of 13284: Clean food production areas and equipment
Schools/Providers Student Assessment

13284: Clean food production areas and equipment

$4.50
Picture of 13284: Clean food production areas and equipment
Schools/Providers Individual Training Pack – Student

13284: Clean food production areas and equipment

$15.65
Picture of 13284: Clean food production areas and equipment
Schools/Provider Blended Individual Training Pack

13284: Clean food production areas and equipment

$4.00
Picture of 13285: Handle and maintain knives in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22
Picture of 13285: Handle and maintain knives in a commercial kitchen
Schools/Providers Student Learning Material

13285: Handle and maintain knives in a commercial kitchen

$15.24
Picture of 13285: Handle and maintain knives in a commercial kitchen
Schools/Providers Student Assessment

13285: Handle and maintain knives in a commercial kitchen

$4.50
Picture of 13285: Handle and maintain knives in a commercial kitchen - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen - Fully Online (Te Kete)

$25.00
Picture of 13288: Prepare and cook basic meat dishes in a commercial kitchen
Schools/Providers Student Assessment

13288: Prepare and cook basic meat dishes in a commercial kitchen

$4.50
Picture of 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Schools/Providers Student Learning Material

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$15.84
Picture of 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Schools/Providers Student Assessment

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$4.50