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Provider Resources
Choose from a range of printed or online training and assessment resources for providers.
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- Cookery Schools Pack
Schools/Providers Individual Training Pack – Student
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$13.64
Schools/Providers Student Assessment
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$4.50
Schools/Providers Student Learning Material
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$11.66
Schools/Providers Student Learning Material
15900: Prepare and present meat in the hospitality industry
$21.82
Schools/Providers Student Assessment
15900: Prepare and present meat in the hospitality industry
$4.50
Schools/Providers Individual Training Pack – Student
15900: Prepare and present meat in the hospitality industry
$24.04
Online Schools/Providers Individual Training Pack – Student
15900: Prepare, cook and present meat in the hospitality industry - Fully Online (Te Kete)
$25.00
Schools/Providers Student Assessment
15901: Prepare and present fruit and vegetables in the hospitality industry
$4.50
Schools/Providers Student Learning Material
15901: Prepare and present fruit and vegetables in the hospitality industry
$18.24
Schools/Providers Individual Training Pack – Student
15901: Prepare and present fruit and vegetables in the hospitality industry
$20.46