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Food Services

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Picture of 15900: Prepare and present meat in the hospitality industry
Schools/Providers Individual Training Pack – Student

15900: Prepare and present meat in the hospitality industry

$24.04
Picture of 167: Practise food safety methods in a food business under supervision
Schools/Providers Individual Training Pack – Student

167: Practise food safety methods in a food business under supervision

$23.00
Picture of 15918: Demonstrate knowledge of roles and jobs in the hospitality industry
Schools/Providers Individual Training Pack – Student

15918: Demonstrate knowledge of roles and jobs in the hospitality industry

$22.92
Picture of 16705: DKO host responsibility requirements as a duty manager of licensed premises
Schools/Providers Individual Training Pack – Student

16705: DKO host responsibility requirements as a duty manager of licensed premises

$22.56
Picture of 17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision
Schools/Providers Individual Training Pack – Student

17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision

$21.82
Picture of 13271: Cook food items by frying
Schools/Providers Individual Training Pack – Student

13271: Cook food items by frying

$21.40
Picture of 27510: Identify traditional kai and describe the gathering process
Schools/Providers Individual Training Pack – Student

27510: Identify traditional kai and describe the gathering process

$19.86
Picture of 15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$19.61
Picture of 24526: Apply safe working practices in a commercial kitchen
Schools/Providers Individual Training Pack – Student

24526: Apply safe working practices in a commercial kitchen

$19.55
Picture of 14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Schools/Providers Individual Training Pack – Student

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$19.30