Cookery, Food and Beverage

Cookery, Food & Beverage
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  • Delivery Type: Paper or Blended
  • Material Type: Combined
  • Level: 2 or 4
Schools/Providers Individual Training Pack – Student

9677: Participate in a team or group which has an objective

$10.87
Schools/Providers Individual Training Pack – Student

17286: Prepare and present pressed coffee for service

$11.72
Schools/Providers Individual Training Pack – Student

17287: Prepare and present filtered coffee for service

$12.08
Schools/Providers Individual Training Pack – Student

22234: Compare characteristics of international dishes and prepare and present international dishes

$13.26
Schools/Providers Individual Training Pack – Student

28145: Interact with customers in a service delivery context

$13.62
Schools/Providers Individual Training Pack – Student

14443: Pack food and beverage orders for takeaway in a commercial hospitality environment

$13.62
Schools/Providers Individual Training Pack – Student

14466: DKO maintaining a safe and secure environment for people in the hospitality industry

$13.62
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.86
Schools/Providers Individual Training Pack – Student

14440: Prepare and clear areas for counter food service for a commercial hospitality establishment

$13.88
Schools/Providers Individual Training Pack – Student

13274: Cook food Items by poaching

$14.82
Schools/Providers Individual Training Pack – Student

13278: Cook food items by roasting

$15.40
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$15.40
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$15.44
Schools/Providers Individual Training Pack – Student

7123: Apply a problem solving method to a problem - Fully Online

$15.65
Schools/Providers Individual Training Pack – Student

13284: Clean food production areas and equipment

$15.65
Schools/Providers Individual Training Pack – Student

20666: DKO of contamination hazards and control methods used in a food business

$15.65
Schools/Providers Individual Training Pack – Student

13276: Cook food items by grilling

$16.01
Schools/Providers Individual Training Pack – Student

24871: Complete workplace forms

$16.05
Schools/Providers Individual Training Pack – Student

14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry

$16.50
Schools/Providers Individual Training Pack – Student

22428: Prepare and serve tea

$16.53
Schools/Providers Individual Training Pack – Student

14436: Provide table service for a commercial hospitality establishment

$16.86
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22
Schools/Providers Individual Training Pack – Student

13279: Cook food items by microwaving

$17.24
Schools/Providers Individual Training Pack – Student

13277: Cook food items by braising and stewing

$17.24
Schools/Providers Individual Training Pack – Student

11941: Establish and maintain positive customer service interactions in a retail environment

$17.38
Schools/Providers Individual Training Pack – Student

14434: Prepare and clear areas for table service for a commercial hospitality establishment

$17.48
Schools/Providers Individual Training Pack – Student

19771: Prepare, cook and present seafood in the hospitality industry

$17.71
Schools/Providers Individual Training Pack – Student

57: Provide Customer Service

$18.04
Schools/Providers Individual Training Pack – Student

13275: Cook food items by steaming

$18.09
Schools/Provider Blended Individual Training Pack

14425: Prepare and serve hot and cold non-alcoholic drinks – Blended Online Pack

$18.50