This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to prepare fruit and vegetable cuts.
This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:
Student Learning Material (Printed)
Student Assessment (Printed)
Acitivities Answers (Digital PDF)
All printed items will be couriered out to you and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.