Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

NAV Code: ITP13280SPS

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to prepare fruit and vegetable cuts.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)

  • Student Assessment (Printed)

  • Acitivities Answers (Digital PDF)
     

All printed items will be couriered out to you and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.

Items included in this pack:


Product Type Product Title
Assessments 13280: Prepare fruit and vegetable cuts
Learning Material 13280: Prepare fruit and vegetable cuts
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