ServiceIQ Shop. Cookery, Food and Beverage

Schools/Providers Student Learning Material

24526: Apply safe working practices in a commercial kitchen

$17.07

Qty:

Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22

Qty:

Schools/Providers Individual Training Pack – Student

13277: Cook food items by braising and stewing

$17.24

Qty:

Schools/Providers Individual Training Pack – Student

13279: Cook food items by microwaving

$17.24

Qty:

Schools/Providers Individual Training Pack – Student

11941: Establish and maintain positive customer service interactions in a retail environment

$17.38

Qty:

Schools/Providers Individual Training Pack – Student

14434: Prepare and clear areas for table service for a commercial hospitality establishment

$17.48

Qty:

Schools/Providers Student Learning Material

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$17.63

Qty:

Schools/Providers Student Learning Material

17288: Prepare and present espresso beverages for service

$17.63

Qty:

Schools/Providers Individual Training Pack – Student

19770: Prepare and present egg and cheese dishes in the hospitality industry

$17.71

Qty:

Schools/Providers Individual Training Pack – Student

19771: Prepare, cook and present seafood in the hospitality industry

$17.71

Qty:

Schools/Providers Individual Training Pack – Student

19769: Provide food service to the table in the hospitality industry

$17.99

Qty:

Schools/Providers Individual Training Pack – Student

57: Provide Customer Service

$18.04

Qty:

Schools/Providers Individual Training Pack – Student

15919: Prepare and present hot finger food in the hospitality industry

$18.04

Qty:

Schools/Providers Individual Training Pack – Student

13275: Cook food items by steaming

$18.09

Qty:

Schools/Providers Student Learning Material

15901: Prepare and present fruit and vegetables in the hospitality industry

$18.24

Qty:

Schools/Provider Blended Individual Training Pack

13277: Cook food items by braising and stewing - blended pack

$18.50

Qty:

Schools/Provider Blended Individual Training Pack

14431: DKO food service styles and menu types in the hospitality industry

$18.50

Qty:

Schools/Provider Blended Individual Training Pack

17287: Prepare and present filtered coffee for service

$18.50

Qty:

Schools/Provider Blended Individual Training Pack

16705: DKO host responsibility requirements as a duty manager of licensed

$18.50

Qty:

Schools/Provider Blended Individual Training Pack

14425: Prepare and serve hot and cold non-alcoholic drinks – Blended Online Pack

$18.50

Qty:

Schools/Provider Blended Individual Training Pack

17286: Prepare and present pressed coffee for service

$18.50

Qty:

Schools/Provider Blended Individual Training Pack

13284: Clean food production areas and equipment

$18.50

Qty:

Schools/Provider Blended Individual Training Pack

18212: Demonstrate knowledge of New Zealand as a tourist destination

$18.50

Qty:

Schools/Provider Blended Individual Training Pack

14443: Pack food and beverage orders for takeaway in commercial hospitality

$18.50

Qty:

Schools/Provider Blended Individual Training Pack

19771: Prepare, cook and present seafood in the hospitality industry

$18.50

Qty:

Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.57

Qty:

Schools/Providers Individual Training Pack – Student

13273: Cook food items by boiling

$18.69

Qty:

Schools/Providers Student Learning Material

16705: DKO host responsibility requirements as a duty manager of licensed premises

$18.84

Qty:

Schools/Providers Individual Training Pack – Student

3727: Pacific Islands as Visitor Destination

$19.25

Qty:

Schools/Providers Individual Training Pack – Student

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$19.30

Qty:

Cookery, Food and Beverage

Cookery, Food &amp; Beverage

Cookery, Food & Beverage