ServiceIQ Shop. Cookery, Food and Beverage

Schools/Providers Student Learning Material

21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

$13.42

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Schools/Providers Student Learning Material

13281: Prepare and present basic sandwiches for service

$13.42

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Schools/Providers Student Learning Material

13284: Clean food production areas and equipment

$13.42

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Schools/Providers Student Learning Material

17284: Demonstrate knowledge of coffee origin and production

$13.42

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Schools/Providers Student Learning Material

13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

$13.44

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Schools/Providers Student Learning Material

21057: Prepare, construct, and garnish mocktails for the hospitality industry

$13.44

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Schools/Providers Student Learning Material

13334: Prepare and cook jams

$13.47

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Schools/Providers Individual Training Pack – Student

28145: Interact with customers in a service delivery context

$13.62

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Schools/Providers Individual Training Pack – Student

14443: Pack food and beverage orders for takeaway in a commercial hospitality environment

$13.62

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Schools/Providers Individual Training Pack – Student

14466: DKO maintaining a safe and secure environment for people in the hospitality industry

$13.62

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Schools/Providers Individual Training Pack – Student

15896: DKO frying and grilling as cookery methods in the commercial catering industry

$13.64

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Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.86

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Schools/Providers Individual Training Pack – Student

14440: Prepare and clear areas for counter food service for a commercial hospitality establishment

$13.88

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Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88

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Schools/Providers Student Learning Material

15920: Prepare and present sauce and soup in the hospitality industry

$14.03

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Workplace Learning Material

11817: Serve customers face to face in a wide range of contexts

$14.03

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Schools/Providers Student Learning Material

13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen

$14.03

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Schools/Providers Student Learning Material

13276: Cook food items by grilling

$14.03

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Schools/Providers Student Learning Material

13314: Prepare and cook egg dishes in a commercial kitchen

$14.05

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Schools/Providers Student Learning Material

22428: Prepare and serve tea

$14.05

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Schools/Providers Student Learning Material

15905: Serve non-alcoholic beverages to tables in the hospitality industry

$14.05

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Schools/Providers Student Learning Material

14436: Provide table service for a commercial hospitality establishment

$14.63

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Schools/Providers Individual Training Pack – Student

13274: Cook food Items by poaching

$14.82

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Schools/Providers Individual Training Pack – Student

15895: Demonstrate knowledge of boiling and baking in the commercial catering industry

$14.85

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Schools/Providers Individual Training Pack – Student

21057: Prepare, construct, and garnish mocktails for the hospitality industry

$15.17

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Schools/Providers Student Learning Material

15891: DKO commercial cutlery and crockery types, uses, and care in the hospitality industry

$15.24

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Schools/Providers Student Learning Material

13285: Handle and maintain knives in a commercial kitchen

$15.24

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Schools/Providers Student Learning Material

19771: Prepare, cook and present seafood in the hospitality industry

$15.24

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Schools/Providers Student Learning Material

13279: Cook food items by microwaving

$15.26

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Schools/Providers Student Learning Material

13277: Cook food items by braising and stewing

$15.26

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Cookery, Food and Beverage

Cookery, Food &amp; Beverage

Cookery, Food & Beverage