Schools/Providers Individual Training Pack – Student

22234: Compare characteristics of international dishes and prepare and present international dishes

NAV Code: ITP22234SPS2

 

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: describe and compare the characteristics of a range of international dishes; and prepare and present two international dishes.

An Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard. A Student ITP consists of Student Learning Material (SLM) and a Student Assessment (SA).

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