Schools/Providers Individual Training Pack – Student

167: Practise food safety methods in a food business under supervision

NAV Code: ITP167SPS

This pre-entry unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of: 

  • Student Learning Material (Printed)

  • Student Assessment (Printed)

  • Acitivities Answers (Digital PDF)

All printed items will be couriered out to you and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.

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