Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

NAV Code: ITP13285SPS

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to handle and maintain knives in a commercial kitchen.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)

  • Student Assessment (Printed)

  • Tutor Assessment Guide (Digital PDF)

  • Acitivities Answers (Digital PDF)
     

All printed items will be couriered out to you and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.

Unit Standard(s) details:
Paper

Items included in this pack:


Customers who bought this item also bought
Schools/Providers Individual Training Pack – Student

167: Practise food safety methods in a food business under supervision

$21.60
Schools/Providers Individual Training Pack – Student

13283: Prepare and present salads for service

$16.72
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.02
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$14.47