Schools/Providers Individual Training Pack – Student

15901: Prepare and present fruit and vegetables in the hospitality industry

NAV Code: ITP15901SPS

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and present fruit and vegetables in the hospitality industry.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF)
  • Acitivities Answers (Digital PDF).
     

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

Items included in this pack:


Product Type Product Title
Assessments 15901: Prepare and present fruit and vegetables in the hospitality industry
Learning Material 15901: Prepare and present fruit and vegetables in the hospitality industry
Other Activity Answers – 15901: Prepare and present fruit and vegetables in the hospitality industry
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