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- Material Type: Assessment or Combined or Cookery Schools Pack
- Level: 1 or 2 or 4
Schools/Providers Student Assessment
13344: DKO the characteristics of commercial cookery methods and their applications
$4.00
Online Schools/Providers Individual Training Pack – Student
13344: DKO the characteristics of cookery methods and their applications - Fully Online (Te Kete)
$23.00
Schools/Providers Individual Training Pack – Student
13344: DKO the characteristics of cookery methods and their applications in commercial catering
$24.16
Schools/Providers Individual Training Pack – Student
14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
$18.12
Schools/Providers Student Assessment
14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
$4.00
Schools/Provider Blended Individual Training Pack
14425: Prepare and serve hot and cold non-alcoholic drinks – Blended Online Pack
$17.25
Schools/Providers Individual Training Pack – Student
14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry
$15.50
Schools/Providers Student Assessment
14431: DKO food service styles and menu types in the hospitality industry
$4.00
Schools/Providers Student Assessment
14434: Prepare and clear areas for table service for a commercial hospitality establishment
$4.00
Schools/Providers Individual Training Pack – Student
14434: Prepare and clear areas for table service for a commercial hospitality establishment
$16.42