School Resources

Choose from a range of printed or online training and assessment resources for schools.

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  • Delivery Type: Paper
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Schools/Providers Student Learning Material

13285: Handle and maintain knives in a commercial kitchen

$14.31
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$14.50
Schools/Providers Student Learning Material

13344: DKO the characteristics of commercial cookery methods and their applications

$19.96
Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

$24.16
Schools/Providers Individual Training Pack – Student

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$18.12
Schools/Providers Individual Training Pack – Student

14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry

$15.50
Schools/Providers Individual Training Pack – Student

14434: Prepare and clear areas for table service for a commercial hospitality establishment

$16.42
Schools/Providers Individual Training Pack – Student

14436: Provide table service for a commercial hospitality establishment

$15.84