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School Resources
Choose from a range of printed or online training and assessment resources for schools.
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- Delivery Type: Paper
- Material Type: Assessment or Cookery Schools Pack
- Level: 2 or 3 or 5
Schools/Providers Student Assessment
13288: Prepare and cook basic meat dishes in a commercial kitchen
$4.00
Schools/Providers Student Assessment
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$4.00
Workplace Evidence Record
13300: Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
$4.00
Schools/Providers Student Assessment
13304: Prepare and cook basic fish dishes in a commercial kitchen
$4.00
Schools/Providers Student Assessment
13310: Prepare and produce basic hot and cold dessert items in a commercial kitchen
$4.00
Schools/Providers Student Learning Material
13314: Prepare and cook egg dishes in a commercial kitchen
$13.20
Schools/Providers Student Assessment
13314: Prepare and cook egg dishes in a commercial kitchen
$4.00
Schools/Providers Student Assessment
13315: Prepare and cook rice and farinaceous dishes in a commercial kitchen
$4.00
Schools/Providers Student Assessment
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$4.00
Schools/Providers Student Assessment
13322: Prepare and cook basic pastry dishes in a commercial kitchen
$4.00