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Choose from a range of printed or online training and assessment resources for schools.
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  • Delivery Type: Paper
  • Material Type: Learning Material or Cookery Schools Pack
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Picture of 13280: Prepare fruit and vegetable cuts
Schools/Providers Student Learning Material

13280: Prepare fruit and vegetable cuts

$10.93
Picture of 13281: Prepare and present basic sandwiches for service
Schools/Providers Student Learning Material

13281: Prepare and present basic sandwiches for service

$12.61
Picture of 13283: Prepare and present salads for service
Schools/Providers Student Learning Material

13283: Prepare and present salads for service

$14.86
Picture of 13284: Clean food production areas and equipment
Schools/Providers Student Learning Material

13284: Clean food production areas and equipment

$12.62
Picture of 13285: Handle and maintain knives in a commercial kitchen
Schools/Providers Student Learning Material

13285: Handle and maintain knives in a commercial kitchen

$14.31
Picture of 13344: DKO the characteristics of commercial cookery methods and their applications
Schools/Providers Student Learning Material

13344: DKO the characteristics of commercial cookery methods and their applications

$19.96
Picture of 14436: Provide table service for a commercial hospitality establishment
Schools/Providers Student Learning Material

14436: Provide table service for a commercial hospitality establishment

$13.74