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School Resources
Choose from a range of printed or online training and assessment resources for schools.
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Schools/Providers Student Assessment
15919: Prepare and present hot finger food in the hospitality industry
$4.00
Schools/Providers Individual Training Pack – Student
15920: Prepare and present sauce and soup in the hospitality industry
$15.03
Schools/Providers Student Assessment
15920: Prepare and present sauce and soup in the hospitality industry
$4.00
Schools/Providers Individual Training Pack – Student
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$18.42
Schools/Providers Student Assessment
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$4.00
Schools/Providers Individual Training Pack – Student
167: Practise food safety methods in a food business under supervision
$21.60
Schools/Providers Student Assessment
167: Practise food safety methods in a food business under supervision
$4.00
Schools/Providers Individual Training Pack – Student
16705: DKO host responsibility requirements as a duty manager of licensed premises
$20.39
Schools/Providers Student Assessment
16705: DKO host responsibility requirements as a duty manager of licensed premises
$4.00
Schools/Providers Individual Training Pack – Student
168: DKO food contamination hazards, and control methods used in a food business
$21.27