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Quick Service Restaurants
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Schools/Provider Blended Individual Training Pack
21059: DKO of knife care, use, storage, & carrying for the hospitality industry – Blended Pack
$12.50
Workplace Evidence Record
21853: Provide hospitality sales and services opportunities to customers
$4.00
Schools/Providers Student Assessment
22031: Analyse the requirements for a design brief for a commercial kitchen
$4.00
Workplace Learning Material
22033: Plan, develop, implement, and evaluate a menu in the hospitality industry
$12.04
Workplace Evidence Record
22033: Plan, develop, implement, and evaluate a menu in the hospitality industry
$4.00
Workplace Individual Training Pack – Trainee
22033: Plan, develop, implement, and evaluate a menu in the hospitality industry
$14.13
Schools/Providers Student Learning Material
22234: Compare characteristics of international dishes and prepare and present international dishes
$10.45
Schools/Providers Student Assessment
22234: Compare characteristics of international dishes and prepare and present international dishes
$4.00
Schools/Providers Individual Training Pack – Student
22234: Compare characteristics of international dishes and prepare and present international dishes
$12.55