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Schools/Providers Student Learning Material
13314: Prepare and cook egg dishes in a commercial kitchen
$14.05
Schools/Providers Student Assessment
27510: Identify traditional kai and describe the gathering process
$4.50
Schools/Providers Student Learning Material
14443: Pack food and beverage orders for takeaway in a commercial hospitality environment
$11.64
Schools/Providers Student Assessment
14443: Pack food and beverage orders for takeaway in a commercial hospitality environment
$4.50
Schools/Providers Student Learning Material
168: DKO food contamination hazards, and control methods used in a food business
$19.42
Schools/Providers Student Assessment
17288: Prepare and present espresso beverages for service
$4.50
Schools/Providers Student Assessment
13319: Prepare and bake basic dough products in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
17288: Prepare and present espresso beverages for service
$17.63
Schools/Providers Student Assessment
13310: Prepare and produce basic hot and cold dessert items in a commercial kitchen
$4.50
Schools/Providers Student Assessment
17285: DKO commercial espresso equipment and prepare espresso beverages under supervision
$4.50