Provider Resources

Choose from a range of printed or online training and assessment resources for providers.

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  • Material Type: Assessment or Combined or Cookery Schools Pack
  • Level: 1
Schools/Providers Individual Training Pack – Student

15891: DKO commercial cutlery and crockery types and uses in the hospitality industry

$17.96
Schools/Provider Blended Individual Training Pack

15891: DKO commercial cutlery and crockery types, uses, and care in the hospitality industry

$18.50
Schools/Provider Blended Individual Training Pack

15895: Demonstrate knowledge of boiling and baking in the commercial catering industry

$18.50
Schools/Providers Individual Training Pack – Student

15895: Demonstrate knowledge of boiling and baking in the commercial catering industry

$14.85
Schools/Providers Individual Training Pack – Student

15896: DKO frying and grilling as cookery methods in the commercial catering industry

$13.64
Schools/Providers Individual Training Pack – Student

15900: Prepare and present meat in the hospitality industry

$24.04
Schools/Providers Individual Training Pack – Student

15901: Prepare and present fruit and vegetables in the hospitality industry

$20.46
Schools/Providers Individual Training Pack – Student

15905: Serve non-alcoholic beverages to tables in the hospitality industry

$16.03
Schools/Provider Blended Individual Training Pack

15905: Serve non-alcoholic beverages to tables in the hospitality industry

$18.50
Schools/Providers Individual Training Pack – Student

15918: Demonstrate knowledge of roles and jobs in the hospitality industry

$22.92