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Provider Resources

Choose from a range of printed or online training and assessment resources for providers.
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Picture of 13276: Cook food items by grilling
Schools/Providers Individual Training Pack – Student

13276: Cook food items by grilling

$16.01
Picture of 13277: Cook food items by braising and stewing
Schools/Providers Individual Training Pack – Student

13277: Cook food items by braising and stewing

$17.24
Picture of 13278: Cook food items by roasting
Schools/Providers Individual Training Pack – Student

13278: Cook food items by roasting

$15.40
Picture of 13279: Cook food items by microwaving
Schools/Providers Individual Training Pack – Student

13279: Cook food items by microwaving

$17.24
Picture of 13279: Cook food items by microwaving
Schools/Provider Blended Individual Training Pack

13279: Cook food items by microwaving

$18.50
Picture of 13280: Prepare fruit and vegetable cuts
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.86
Picture of 13281: Prepare and present basic sandwiches for service
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$15.40
Picture of 13284: Clean food production areas and equipment
Schools/Providers Individual Training Pack – Student

13284: Clean food production areas and equipment

$15.65
Picture of 13284: Clean food production areas and equipment
Schools/Provider Blended Individual Training Pack

13284: Clean food production areas and equipment

$4.00
Picture of 13285: Handle and maintain knives in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22