Hospitality

Hospitality
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  • Delivery Type: Paper
  • Material Type: Combined
  • Level: 1 or 4
Schools/Providers Individual Training Pack – Student

15895: Demonstrate knowledge of boiling and baking in the commercial catering industry

$14.85
Schools/Providers Individual Training Pack – Student

15896: DKO frying and grilling as cookery methods in the commercial catering industry

$13.64
Schools/Providers Individual Training Pack – Student

15900: Prepare and present meat in the hospitality industry

$24.04
Schools/Providers Individual Training Pack – Student

15905: Serve non-alcoholic beverages to tables in the hospitality industry

$16.03
Schools/Providers Individual Training Pack – Student

15918: Demonstrate knowledge of roles and jobs in the hospitality industry

$22.92
Schools/Providers Individual Training Pack – Student

15919: Prepare and present hot finger food in the hospitality industry

$18.04
Schools/Providers Individual Training Pack – Student

15920: Prepare and present sauce and soup in the hospitality industry

$16.01
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$19.61
Schools/Providers Individual Training Pack – Student

16705: DKO host responsibility requirements as a duty manager of licensed premises

$22.56
Schools/Providers Individual Training Pack – Student

19769: Provide food service to the table in the hospitality industry

$17.99