Hospitality

Hospitality
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Schools/Providers Student Assessment

13322: Prepare and cook basic pastry dishes in a commercial kitchen

$4.00
Schools/Providers Student Learning Material

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$22.51
Schools/Providers Individual Training Pack – Student

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$24.83
Schools/Providers Student Learning Material

13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen

$13.18
Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$16.31
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$14.50
Schools/Providers Student Assessment

13334: Prepare and cook jams

$4.00
Schools/Providers Student Learning Material

13334: Prepare and cook jams

$12.65