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Hospitality
Hospitality
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Schools/Providers Student Assessment
13310: Prepare and produce basic hot and cold dessert items in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13314: Prepare and cook egg dishes in a commercial kitchen
$14.05
Schools/Providers Student Assessment
13314: Prepare and cook egg dishes in a commercial kitchen
$4.50
Schools/Providers Individual Training Pack – Student
13314: Prepare and cook egg dishes in a commercial kitchen
$16.53
Schools/Providers Student Assessment
13315: Prepare and cook rice and farinaceous dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$11.66
Schools/Providers Individual Training Pack – Student
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$13.88
Schools/Providers Student Assessment
13319: Prepare and bake basic dough products in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13322: Prepare and cook basic pastry dishes in a commercial kitchen
$4.50