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Hospitality

Hospitality
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Picture of 13278: Cook food items by roasting
Schools/Providers Student Assessment

13278: Cook food items by roasting

$4.50
Picture of 13278: Cook food items by roasting
Schools/Providers Student Learning Material

13278: Cook food items by roasting

$13.42
Picture of 13279: Cook food items by microwaving
Schools/Providers Individual Training Pack – Student

13279: Cook food items by microwaving

$17.24
Picture of 13279: Cook food items by microwaving
Schools/Providers Student Learning Material

13279: Cook food items by microwaving

$15.26
Picture of 13279: Cook food items by microwaving
Schools/Providers Student Assessment

13279: Cook food items by microwaving

$4.50
Picture of 13280: Prepare fruit and vegetable cuts
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.86
Picture of 13280: Prepare fruit and vegetable cuts
Schools/Providers Student Learning Material

13280: Prepare fruit and vegetable cuts

$11.64
Picture of 13280: Prepare fruit and vegetable cuts in a commercial kitchen
Schools/Providers Student Assessment

13280: Prepare fruit and vegetable cuts in a commercial kitchen

$4.50
Picture of 13281: Prepare and assemble, and present basic sandwiches for service
Schools/Providers Student Assessment

13281: Prepare and assemble, and present basic sandwiches for service

$4.50
Picture of 13281: Prepare and present basic sandwiches for service
Schools/Providers Student Learning Material

13281: Prepare and present basic sandwiches for service

$13.42