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Hospitality

Hospitality
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  • Delivery Type: Paper
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Picture of 15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$19.61
Picture of 167: Practise food safety methods in a food business under supervision
Schools/Providers Individual Training Pack – Student

167: Practise food safety methods in a food business under supervision

$23.00
Picture of 16705: DKO host responsibility requirements as a duty manager of licensed premises
Schools/Providers Individual Training Pack – Student

16705: DKO host responsibility requirements as a duty manager of licensed premises

$22.56
Picture of 17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision
Schools/Providers Individual Training Pack – Student

17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision

$21.82
Picture of 17286: Prepare and present pressed coffee for service
Schools/Providers Individual Training Pack – Student

17286: Prepare and present pressed coffee for service

$11.72
Picture of 17287: Prepare and present filtered coffee for service
Schools/Providers Individual Training Pack – Student

17287: Prepare and present filtered coffee for service

$12.08
Picture of 19769: Provide food service to the table in the hospitality industry
Schools/Providers Individual Training Pack – Student

19769: Provide food service to the table in the hospitality industry

$17.99
Picture of 19770: Prepare and present egg and cheese dishes in the hospitality industry
Schools/Providers Individual Training Pack – Student

19770: Prepare and present egg and cheese dishes in the hospitality industry

$17.71
Picture of 19771: Prepare, cook and present seafood in the hospitality industry
Schools/Providers Individual Training Pack – Student

19771: Prepare, cook and present seafood in the hospitality industry

$17.71
Picture of 20666: DKO of contamination hazards and control methods used in a food business
Schools/Providers Individual Training Pack – Student

20666: DKO of contamination hazards and control methods used in a food business

$15.65