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Hospitality

Hospitality
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Picture of 13280: Prepare fruit and vegetable cuts
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.86
Picture of 13281: Prepare and present basic sandwiches for service
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$15.40
Picture of 13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

$16.26
Picture of 13284: Clean food production areas and equipment
Schools/Providers Individual Training Pack – Student

13284: Clean food production areas and equipment

$15.65
Picture of 13285: Handle and maintain knives in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22
Picture of 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.57
Picture of 13314: Prepare and cook egg dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13314: Prepare and cook egg dishes in a commercial kitchen

$16.53
Picture of 13316: Prepare and cook basic pasta dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88
Picture of 13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$16.76
Picture of 13334: Prepare and cook jams
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$15.44