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Hospitality

Hospitality
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  • Material Type: Combined or Cookery Schools Pack
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Picture of 13279: Cook food items by microwaving
Schools/Providers Individual Training Pack – Student

13279: Cook food items by microwaving

$17.24
Picture of 13280: Prepare fruit and vegetable cuts
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.86
Picture of 13281: Prepare and present basic sandwiches for service
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$15.40
Picture of 13284: Clean food production areas and equipment
Schools/Providers Individual Training Pack – Student

13284: Clean food production areas and equipment

$15.65
Picture of 13284: Clean food production areas and equipment
Schools/Provider Blended Individual Training Pack

13284: Clean food production areas and equipment

$4.00
Picture of 13285: Handle and maintain knives in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22
Picture of 13334: Prepare and cook jams
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$15.44
Picture of 13344: DKO the characteristics of cookery methods and their applications in commercial catering
Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

$25.73
Picture of 14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Schools/Providers Individual Training Pack – Student

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$19.30
Picture of 14425: Prepare and serve hot and cold non-alcoholic drinks – Blended Online Pack
Schools/Provider Blended Individual Training Pack

14425: Prepare and serve hot and cold non-alcoholic drinks – Blended Online Pack

$18.50