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Hospitality
Hospitality
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Schools/Providers Student Assessment
15920: Prepare and present sauce and soup in the hospitality industry
$4.50
Schools/Providers Student Learning Material
15920: Prepare and present sauce and soup in the hospitality industry
$14.03
Schools/Providers Student Assessment
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$4.50
Schools/Providers Student Learning Material
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$17.63
Schools/Providers Individual Training Pack – Student
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$19.61
Schools/Providers Individual Training Pack – Student
167: Practise food safety methods in a food business under supervision
$23.00
Schools/Providers Student Assessment
167: Practise food safety methods in a food business under supervision
$4.50
Schools/Providers Student Learning Material
167: Practise food safety methods in a food business under supervision *Colour version*
$20.02
Schools/Provider Blended Individual Training Pack
16705: DKO host responsibility requirements as a duty manager of licensed
$18.50
Schools/Providers Student Learning Material
16705: DKO host responsibility requirements as a duty manager of licensed premises
$18.84