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Hospitality
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Schools/Providers Student Learning Material
13344: DKO the characteristics of commercial cookery methods and their applications
$21.25
Schools/Providers Student Assessment
13343: Demonstrate knowledge of nutrition in commercial catering
$4.50
Schools/Providers Student Learning Material
13343: Demonstrate knowledge of nutrition in commercial catering
$25.42
Schools/Providers Individual Training Pack – Student
13343: Demonstrate knowledge of basic nutrition in commercial catering
$29.39
Schools/Providers Individual Training Pack – Student
13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
$16.76
Schools/Providers Student Assessment
13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen
$14.03