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Food Services
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Schools/Providers Student Assessment
13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$4.50
Schools/Providers Student Assessment
17284: Demonstrate knowledge of coffee origin and production
$4.50
Schools/Providers Student Assessment
24526: Apply safe working practices in a commercial kitchen
$4.50
Schools/Providers Student Assessment
28145: Interact with customers in a service delivery context
$4.50
Schools/Providers Student Assessment
24525: Perform food costing calculations in a commercial hospitality environment
$4.50
Schools/Providers Student Assessment
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
27510: Identify traditional kai and describe the gathering process
$4.50
Schools/Providers Student Assessment
13314: Prepare and cook egg dishes in a commercial kitchen
$4.50