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Schools/Providers Student Assessment
62: Maintain personal presentation and a positive attitude in a workplace involving customer contact
$4.50
Schools/Providers Student Assessment
13343: Demonstrate knowledge of nutrition in commercial catering
$4.50
Schools/Providers Student Assessment
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$4.50
Schools/Providers Student Assessment
13281: Prepare and assemble, and present basic sandwiches for service
$4.50
Schools/Providers Student Assessment
9677: Participate in a team or group which has an objective
$4.50
Schools/Providers Student Assessment
14469: Provide customers with information about an establishment in the hospitality industry
$4.50
Workplace Evidence Record
21853: Provide hospitality sales and services opportunities to customers
$4.50