Cookery, Food and Beverage

Cookery, Food & Beverage
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  • Level: 2 or 4
Schools/Providers Individual Training Pack – Student

16705: DKO host responsibility requirements as a duty manager of licensed premises

$22.56
Schools/Providers Individual Training Pack – Student

17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision

$21.82
Schools/Providers Individual Training Pack – Student

17286: Prepare and present pressed coffee for service

$11.72
Schools/Provider Blended Individual Training Pack

17286: Prepare and present pressed coffee for service

$18.50
Schools/Providers Individual Training Pack – Student

17287: Prepare and present filtered coffee for service

$12.08
Schools/Provider Blended Individual Training Pack

17287: Prepare and present filtered coffee for service

$18.50
Schools/Providers Individual Training Pack – Student

19771: Prepare, cook and present seafood in the hospitality industry

$17.71
Schools/Provider Blended Individual Training Pack

19771: Prepare, cook and present seafood in the hospitality industry

$18.50
Schools/Providers Individual Training Pack – Student

20666: DKO of contamination hazards and control methods used in a food business

$15.65
Schools/Providers Individual Training Pack – Student

22234: Compare characteristics of international dishes and prepare and present international dishes

$13.26