Cookery, Food and Beverage

Cookery, Food & Beverage
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  • Material Type: Combined
  • Level: 2 or 3 or 4
Schools/Provider Blended Individual Training Pack

13277: Cook food items by braising and stewing - blended pack

$18.50
Schools/Provider Blended Individual Training Pack

17287: Prepare and present filtered coffee for service

$18.50
Schools/Provider Blended Individual Training Pack

13284: Clean food production areas and equipment

$18.50
Schools/Provider Blended Individual Training Pack

14431: DKO food service styles and menu types in the hospitality industry

$18.50
Schools/Provider Blended Individual Training Pack

16705: DKO host responsibility requirements as a duty manager of licensed

$18.50
Schools/Providers Individual Training Pack – Student

13275: Cook food items by steaming

$18.09
Schools/Providers Individual Training Pack – Student

57: Provide Customer Service

$18.04
Schools/Providers Individual Training Pack – Student

19771: Prepare, cook and present seafood in the hospitality industry

$17.71
Schools/Providers Individual Training Pack – Student

14434: Prepare and clear areas for table service for a commercial hospitality establishment

$17.48
Schools/Providers Individual Training Pack – Student

11941: Establish and maintain positive customer service interactions in a retail environment

$17.38