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Cookery, Food and Beverage
Cookery, Food & Beverage
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Schools/Providers Student Assessment
13288: Prepare and cook basic meat dishes in a commercial kitchen
$4.50
Workplace Evidence Record
13300: Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13315: Prepare and cook rice and farinaceous dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
17285: DKO commercial espresso equipment and prepare espresso beverages under supervision
$4.50
Schools/Providers Student Assessment
13310: Prepare and produce basic hot and cold dessert items in a commercial kitchen
$4.50