Cookery, Food and Beverage

Cookery, Food & Beverage
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Schools/Providers Student Assessment

13277: Cook food items by braising and stewing

$4.50
Schools/Providers Student Assessment

19769: Provide food service to the table in the hospitality industry

$4.50
Schools/Providers Student Assessment

17286: Prepare and present pressed coffee for service

$4.50
Schools/Providers Student Assessment

13314: Prepare and cook egg dishes in a commercial kitchen

$4.50
Schools/Providers Student Assessment

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$4.50
Schools/Providers Student Assessment

14420: Demonstrate knowledge of alcoholic and non-alcoholic beverages

$4.50