Cookery, Food and Beverage

Cookery, Food & Beverage
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Schools/Providers Student Assessment

14420: Demonstrate knowledge of alcoholic and non-alcoholic beverages

$4.50
Schools/Providers Student Assessment

19771: Prepare, cook and present seafood in the hospitality industry

$4.50
Schools/Providers Student Assessment

17286: Prepare and present pressed coffee for service

$4.50
Schools/Providers Student Assessment

13284: Clean food production areas and equipment

$4.50
Schools/Providers Student Assessment

13322: Prepare and cook basic pastry dishes in a commercial kitchen

$4.50
Schools/Providers Student Assessment

22428: Prepare and serve tea

$4.50
Schools/Providers Student Assessment

17287: Prepare and present filtered coffee for service

$4.50
Schools/Providers Student Assessment

14436: Provide table service for a commercial hospitality establishment

$4.50
Schools/Providers Student Assessment

13334: Prepare and cook jams

$4.50