Accommodation

Accomodation
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  • Level: 2
Schools/Providers Individual Training Pack – Student

13279: Cook food items by microwaving

$17.24
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.86
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$15.40
Schools/Providers Individual Training Pack – Student

13284: Clean food production areas and equipment

$15.65
Schools/Provider Blended Individual Training Pack

13284: Clean food production areas and equipment

$4.00
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$15.44
Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

$25.73
Schools/Providers Individual Training Pack – Student

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$19.30
Schools/Providers Individual Training Pack – Student

14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry

$16.50