Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

NAV Code: ITP13344SPS2

 

This pre-entry theory-based unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to demonstrate knowledge of the characteristics and application of cookery methods in commercial catering.

An Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard. A Student ITP consists of Student Learning Material (SLM) and a Student Assessment (SA).

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