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Picture of 13344: DKO the characteristics of commercial cookery methods and their applications
$19.96 Incl GST



Schools/Providers Student Learning Material

13344: DKO the characteristics of commercial cookery methods and their applications

NAV Code: SLM13344V7E1
Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.
Unit Standard(s) details:
Unit Title Unit No Credits Level
13344 : Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering : Version = 7 13344 3 2
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