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Choose from a range of printed or online training and assessment resources for schools.
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- Delivery Type: Online or Paper or Blended
- Material Type: Assessment or Cookery Schools Pack
- Level: 1
Schools/Providers Student Assessment
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$4.00
Schools/Providers Student Assessment
15895: Demonstrate knowledge of boiling and baking in the commercial catering industry
$4.00
Schools/Providers Student Assessment
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$4.00
Schools/Providers Student Assessment
15900: Prepare and present meat in the hospitality industry
$4.00
Schools/Providers Student Assessment
15901: Prepare and present fruit and vegetables in the hospitality industry
$4.00
Schools/Providers Student Assessment
15905: Serve non-alcoholic beverages to tables in the hospitality industry
$4.00
Schools/Providers Student Assessment
15918: Demonstrate knowledge of roles and jobs in the hospitality industry
$4.00
Schools/Providers Student Assessment
15919: Prepare and present hot finger food in the hospitality industry
$4.00
Schools/Providers Student Assessment
15920: Prepare and present sauce and soup in the hospitality industry
$4.00
Schools/Providers Student Assessment
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$4.00
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