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- Material Type: Learning Material or Cookery Schools Pack
- Level: 1 or 4
Schools/Providers Student Learning Material
15891: DKO commercial cutlery and crockery types, uses, and care in the hospitality industry
$14.31
Schools/Providers Student Learning Material
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$16.01
Schools/Providers Student Learning Material
15895 - Demonstrate Knowledge of boiling and baking in the commercial catering industry
$12.08
Schools/Providers Student Learning Material
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$10.95
Schools/Providers Student Learning Material
15900: Prepare and present meat in the hospitality industry
$20.49
Schools/Providers Student Learning Material
15901: Prepare and present fruit and vegetables in the hospitality industry
$17.13
Schools/Providers Student Learning Material
15905: Serve non-alcoholic beverages to tables in the hospitality industry
$13.20
Schools/Providers Student Learning Material
15918: Demonstrate knowledge of roles and jobs in the hospitality industry
$18.26
Schools/Providers Student Learning Material
15919: Prepare and present hot finger food in the hospitality industry
$14.86
Schools/Providers Student Learning Material
15920: Prepare and present sauce and soup in the hospitality industry
$13.18