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Schools/Providers Student Assessment
18213: DKO the United Kingdom and Eire as a tourist destination
$7.70
Schools/Providers Student Assessment
18497: Demonstrate knowledge of culinary products, terms, and food preparation methods
$4.89
Schools/Providers Student Assessment
19771: Prepare, cook and present seafood in the hospitality industry
$4.00
Schools/Providers Student Assessment
20666: DKO contamination hazards and control methods used in a food business
$4.00
Schools/Providers Student Assessment
22234: Compare characteristics of international dishes and prepare and present international dishes
$4.00
Schools/Providers Student Assessment
23761: Read and comprehend work-related documents in English for a tourism workplace
$4.00
Schools/Providers Student Assessment
24525: Perform food costing calculations in a commercial hospitality environment
$4.00
Schools/Providers Student Assessment
24526: Apply safe working practices in a commercial kitchen
$4.00