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Picture of 13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Schools/Providers Student Learning Material

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$22.51
Picture of 13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen
Schools/Providers Student Learning Material

13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen

$13.18
Picture of 13334: Prepare and cook jams
Schools/Providers Student Assessment

13334: Prepare and cook jams

$4.00
Picture of 13334: Prepare and cook jams
Schools/Providers Student Learning Material

13334: Prepare and cook jams

$12.65
Picture of 13343: Demonstrate knowledge of nutrition in commercial catering
Schools/Providers Student Learning Material

13343: Demonstrate knowledge of nutrition in commercial catering

$23.87
Picture of 13344: DKO the characteristics of commercial cookery methods and their applications
Schools/Providers Student Learning Material

13344: DKO the characteristics of commercial cookery methods and their applications

$19.96
Picture of 14420: Demonstrate knowledge of alcoholic and non-alcoholic beverages
Schools/Providers Student Assessment

14420: Demonstrate knowledge of alcoholic and non-alcoholic beverages

$4.00