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Schools/Providers Student Assessment
16705: DKO host responsibility requirements as a duty manager of licensed premises
$4.00
Schools/Providers Student Assessment
17285: DKO commercial espresso equipment and prepare espresso beverages under supervision
$4.00
Schools/Providers Student Assessment
19769: Provide food service to the table in the hospitality industry
$4.00
Schools/Providers Student Assessment
19770: Prepare and present egg and cheese dishes in the hospitality industry
$4.00
Schools/Providers Student Assessment
19771: Prepare, cook and present seafood in the hospitality industry
$4.00
Schools/Providers Student Assessment
20666: DKO contamination hazards and control methods used in a food business
$4.00
Schools/Providers Student Assessment
21057: Prepare, Construct & Garnish Mocktails for the hospitality industry
$4.00
Schools/Providers Student Assessment
21058: Identify career pathways in the hospitality industry
$4.00