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Schools/Providers Student Learning Material
15920: Prepare and present sauce and soup in the hospitality industry
$13.18
Schools/Providers Student Assessment
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$4.00
Schools/Providers Student Learning Material
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$16.56
Schools/Providers Student Assessment
168: DKO food contamination hazards, and control methods used in a food business
$4.00
Schools/Providers Student Learning Material
168: DKO food contamination hazards, and control methods used in a food business
$18.24
Schools/Providers Student Assessment
17284: Demonstrate knowledge of coffee origin and production
$4.00
Schools/Providers Student Learning Material
17284: Demonstrate knowledge of coffee origin and production
$12.74
Schools/Providers Student Learning Material
17288: Prepare and present espresso beverages for service
$16.56
Schools/Providers Student Assessment
17288: Prepare and present espresso beverages for service
$4.00
Schools/Providers Student Assessment
17784: Examine and recite appropriate karakia in tourism Māori
$4.00