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Choose from a range of printed or online training and assessment resources for schools.
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Picture of 13334: Prepare and cook jams
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$15.44
Picture of 13334: Prepare and cook jams
Schools/Provider Blended Individual Training Pack

13334: Prepare and cook jams

$18.50
Picture of 13343: Demonstrate knowledge of basic nutrition in commercial catering
Schools/Providers Individual Training Pack – Student

13343: Demonstrate knowledge of basic nutrition in commercial catering

$29.39
Picture of 13343: Demonstrate knowledge of nutrition in commercial catering
Schools/Provider Blended Individual Training Pack

13343: Demonstrate knowledge of nutrition in commercial catering

$18.50
Picture of 13344: DKO the characteristics of cookery methods and their applications in commercial catering
Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

$25.73
Picture of 14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Schools/Providers Individual Training Pack – Student

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$19.30
Picture of 14425: Prepare and serve hot and cold non-alcoholic drinks – Blended Online Pack
Schools/Provider Blended Individual Training Pack

14425: Prepare and serve hot and cold non-alcoholic drinks – Blended Online Pack

$18.50
Picture of 14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry
Schools/Providers Individual Training Pack – Student

14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry

$16.50
Picture of 14434: Prepare and clear areas for table service for a commercial hospitality establishment
Schools/Providers Individual Training Pack – Student

14434: Prepare and clear areas for table service for a commercial hospitality establishment

$17.48