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School Resources
Choose from a range of printed or online training and assessment resources for schools.
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Schools/Providers Student Assessment
13322: Prepare and cook basic pastry dishes in a commercial kitchen
$4.00
Schools/Providers Student Assessment
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$4.00
Schools/Providers Student Assessment
13344: DKO the characteristics of commercial cookery methods and their applications
$4.00
Schools/Providers Student Assessment
14420: Demonstrate knowledge of alcoholic and non-alcoholic beverages
$4.00
Schools/Providers Student Assessment
14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
$4.00
Schools/Providers Student Assessment
14431: DKO food service styles and menu types in the hospitality industry
$4.00
Schools/Providers Student Assessment
14434: Prepare and clear areas for table service for a commercial hospitality establishment
$4.00
Schools/Providers Student Assessment
14436: Provide table service for a commercial hospitality establishment
$4.00