School Resources

Choose from a range of printed or online training and assessment resources for schools.

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  • Material Type: Assessment
  • Level: 2 or 4 or 5
Schools/Providers Student Assessment

13284: Clean food production areas and equipment

$4.00
Schools/Providers Student Assessment

13285: Handle and maintain knives in a commercial kitchen

$4.00
Schools/Providers Student Assessment

13319: Prepare and bake basic dough products in a commercial kitchen

$4.00
Schools/Providers Student Assessment

13334: Prepare and cook jams

$4.00
Schools/Providers Student Learning Material

13334: Prepare and cook jams

$12.65
Schools/Providers Student Assessment

14436: Provide table service for a commercial hospitality establishment

$4.00