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- Material Type: Learning Material
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Schools/Providers Student Learning Material
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$10.95
Schools/Providers Student Learning Material
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$22.51
Schools/Providers Student Assessment
13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen
$4.00
Schools/Providers Student Learning Material
13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen
$13.18
Schools/Providers Student Learning Material
13343: Demonstrate knowledge of nutrition in commercial catering
$23.87
Schools/Providers Student Learning Material
13344: DKO the characteristics of commercial cookery methods and their applications
$19.96
Schools/Providers Student Learning Material
14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
$16.03
Schools/Providers Student Learning Material
14431: DKO food service styles and menu types in the hospitality industry
$13.18
Schools/Providers Student Learning Material
14434: Prepare and clear areas for table service for a commercial hospitality establishment
$14.33
Schools/Providers Student Learning Material
14436: Provide table service for a commercial hospitality establishment
$13.74